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Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine.
Nutritonal info per 100g: Calories 36 Total Fat 0.79g Saturated Fat 0.132g Trans Fat- Polyunsaturated Fat 0.124g Monounsaturated Fat 0.295g Cholesterol 0mg Sodium 56mg Total Carbohydrate 6.33g Dietary Fiber 3.3g Sugars 0.85g Protein 2.97g Vi
Great for fruit salads and more