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Cereals 40.4 % [wheat Flour 21.7 %, Wholegrain Cereals 16.6 % (wholegrain Crushed Buckwheat 6.3 %, Oat Grits 6.3 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Sugar, Rapeseed Oil, Modified Starch, Inulin, Isomaltulose****, Humectant (glycerol), Starch, Fat-reduced Cocoa Powder 2 %, Palm Oil, Minerals (calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifier (soya Lecithins), Bulking Agent (maltitol), Salt, Raising Agent (sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose Is A Source Of Glucose And Fructose
Contains: Barley, Wheat.
Belvita Soft Bakes Provide Slow Release Carbohydrates Hour After Hour Through Your Morning. This Is Why Belvita Soft Bakes Are A Convenient And Nutritious Choice For Your Mornings.
(1)belvita Soft Bakes Have A High Content Of Slowly Digestible Starch Which Is A Slow Release Carbohydrate. Consumption Of Foods High In Slowly Digestible Starch Raises Blood Glucose Concentration Less After A Meal Compared To Foods Low In Slowly Digestible Starch.
No Colours Or Preservatives Source Of Fibre Source Of Calcium Magnesium And Iron Suitable For Vegetarians
Nutrition value per 100g:- Energy 1713 kJ 408 kcal Fat 15 g of which saturates 2.0 g Carbohydrate 62 g of which sugars 22 g of which starch 34 g Fibre 6.9 g Protein 5.3 g Salt 0.59 g Calcium 274 mg Magnesium 143 mg Iron 4.2 mg
Ready to eat.